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Protein-rich stuffed peppers with little rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
7.1g
· 22%
Protein
9.4g
· 29%
Fat
7.2g
· 49%
Fiber
1.8g
Vitamins
B12
0.92µg · 38% DV
Vitamin C
29mg · 32% DV
B3
3.4mg · 21% DV
B6
0.34mg · 20% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.18g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
There are 128 calories per 100 grams. You can estimate a serving by adjusting that value to the amount you eat.
It provides 9.4 grams of protein per 100 grams. That makes it a notable protein-containing meat dish.
They contain 7.1 grams of carbohydrates per 100 grams. Since it is a low-rice version, the carb content is relatively controlled.
There are 7.2 grams of fat per 100 grams. Total fat intake will depend on your portion size.
Yes, they contain 1.8 grams of fiber per 100 grams. Fiber can contribute to the overall balance of the meal.
Its glycemic index is 42. This suggests a relatively moderate glycemic impact.
They are compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Whether they fit your diet best depends on your portion and overall daily intake.
Yes, this food is listed as gluten-free compatible. That makes it suitable for gluten-free eating patterns.
With 9.4 grams of protein and 1.8 grams of fiber per 100 grams, they may help with satiety. How filling they feel will still depend on the portion size.
They are classified as minimally processed. This means they are not considered a highly processed option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.