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Protein-rich, low-oil pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
22.8g
· 62%
Protein
9.4g
· 25%
Fat
2.1g
· 13%
Fiber
1.5g
Vitamins
B12
0.42µg · 18% DV
B3
1.9mg · 12% DV
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
128mg · 18% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.86g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Low-Oil Shrimp Pasta contains 145 calories per 100 g. This makes it easier to estimate calories based on portion size.
It provides 9.4 g of protein per 100 g. That gives it a more balanced macro profile than pasta dishes that are mostly carbs.
With 145 calories and 2.1 g of fat per 100 g, it can be a more controlled option. Whether it fits your diet depends on your total portion size and overall intake.
It contains 22.8 g of carbohydrates per 100 g. If you are tracking carbs, portion size matters.
It has 9.4 g of protein and 1.5 g of fiber per 100 g. Protein and fiber can help with satiety, although the fiber content is not especially high.
Its glycemic index is 50. Glycemic impact should still be considered together with portion size.
Yes, it contains 2.1 g of fat per 100 g. That aligns with its low-oil positioning.
It is suitable for omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. It is not suitable for vegetarian or vegan diets because it contains shrimp.
Yes, it contains gluten and shellfish. People with these allergies should avoid it.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.