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Low-fat whole grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.9g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
Biotin
5µg · 17% DV
B3
2.3mg · 14% DV
B2
0.14mg · 11% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Avoid leaving it under a closed lid after popping, because trapped steam makes it soft. Let it cool fully, then keep it in a dry airtight container.
Yes, it can be made in an air popper or with a very small amount of water in a wide, heavy pan. A completely dry stovetop method can cause kernels to scorch more easily.
Kernels need enough internal moisture to build steam pressure and pop. Old or overly dry kernels, as well as insufficient pan heat, leave more kernels unpopped.
Try garlic powder, smoked paprika, cumin, black pepper, dried herbs, or nutritional yeast. A light mist of water or a small spray of oil can help seasonings stick.
When it is not coated in sugar or heavy butter, it can be a filling, high-volume snack that provides fibre. People with reflux may prefer to avoid large portions close to bedtime.
Plain popcorn can work as a light carbohydrate-containing snack 1–2 hours before exercise. After training, pair it with a protein food, such as yogurt or a legume-based option, to better support recovery.
Plain, lightly oiled popcorn is generally less dependent on added frying oil and offers more volume than potato chips. Movie-theater styles and heavily salted, cheese-flavored, or buttery versions can remove much of that advantage.
Popcorn has a moderate glycemic index, but a very large serving eaten alone may still raise blood glucose more noticeably. Keeping the serving sensible and pairing it with protein can support a steadier meal or snack.
The belief that popcorn must trigger diverticular problems is not supported by current evidence. During an active diverticulitis flare, or if it consistently causes pain or bloating, follow individual medical advice.
In an airtight container at room temperature, it usually stays crisp for a few days. If it becomes soft, brief low-temperature oven warming may restore some crunch; discard it if it smells moldy, stale, or rancid.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.