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🍿

High Potassium
🌿High Fiber

Low-oil popcorn Calories

Low-fat whole grain snack

CALORIES

387kcal

GI

55medium

POTASSIUM

329mg

FIBER

14.5g

Low-oil popcorn Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

77.9g

· 77%

Protein

12.9g

· 13%

Fat

4.5g

· 10%

Fiber

14.5g

Low-oil popcorn Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B3

2.3mg · 14% DV

B2

0.14mg · 11% DV

B6

0.16mg · 9% DV

Minerals

Phosphorus

358mg · 51% DV

Manganese

1mg · 43% DV

Magnesium

144mg · 34% DV

Zinc

3mg · 27% DV

Low-oil popcorn Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil popcorn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil popcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil popcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil popcorn Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Low-oil popcorn

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Low-oil popcorn — Frequently Asked Questions

How can low-oil popcorn stay crunchy?

Avoid leaving it under a closed lid after popping, because trapped steam makes it soft. Let it cool fully, then keep it in a dry airtight container.

Can low-oil popcorn be made without any oil on the stove?

Yes, it can be made in an air popper or with a very small amount of water in a wide, heavy pan. A completely dry stovetop method can cause kernels to scorch more easily.

Why are some popcorn kernels hard or left unpopped?

Kernels need enough internal moisture to build steam pressure and pop. Old or overly dry kernels, as well as insufficient pan heat, leave more kernels unpopped.

How can I add flavor to low-oil popcorn without loading it with butter?

Try garlic powder, smoked paprika, cumin, black pepper, dried herbs, or nutritional yeast. A light mist of water or a small spray of oil can help seasonings stick.

Is low-oil popcorn a good evening snack?

When it is not coated in sugar or heavy butter, it can be a filling, high-volume snack that provides fibre. People with reflux may prefer to avoid large portions close to bedtime.

Is popcorn better before or after a workout?

Plain popcorn can work as a light carbohydrate-containing snack 1–2 hours before exercise. After training, pair it with a protein food, such as yogurt or a legume-based option, to better support recovery.

Is low-oil popcorn a better choice than potato chips?

Plain, lightly oiled popcorn is generally less dependent on added frying oil and offers more volume than potato chips. Movie-theater styles and heavily salted, cheese-flavored, or buttery versions can remove much of that advantage.

Does low-oil popcorn cause a rapid blood sugar spike?

Popcorn has a moderate glycemic index, but a very large serving eaten alone may still raise blood glucose more noticeably. Keeping the serving sensible and pairing it with protein can support a steadier meal or snack.

Should people with diverticular disease avoid popcorn?

The belief that popcorn must trigger diverticular problems is not supported by current evidence. During an active diverticulitis flare, or if it consistently causes pain or bloating, follow individual medical advice.

How long does popped low-oil popcorn keep?

In an airtight container at room temperature, it usually stays crisp for a few days. If it becomes soft, brief low-temperature oven warming may restore some crunch; discard it if it smells moldy, stale, or rancid.

Have another question about Low-oil popcorn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.