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Vitamin C-rich, low in oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
8.7g
· 61%
Protein
1.4g
· 10%
Fat
1.8g
· 29%
Fiber
2.4g
Vitamins
Vitamin C
82mg · 91% DV
B6
0.28mg · 16% DV
Vitamin E
1.15mg · 8% DV
Vitamin A
67µg · 7% DV
Minerals
Sodium
410mg · 18% DV
Potassium ⭐
225mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Keep it tightly sealed in the refrigerator after opening. Using a clean spoon each time helps reduce contamination and keeps it fresh longer.
Yes, it can be frozen in small portions. The texture may separate slightly after thawing, so it is usually best used in cooked dishes.
Longer cooking often softens the sharp heat and rounds out the flavor. The final result still depends on the type of peppers used.
It works well with eggs, grilled vegetables, legumes, chicken, meat, and grain bowls. It can also add depth to soups, sandwiches, and marinades.
It is more of a flavoring than a workout food on its own. If you have a sensitive stomach, spicy sauces may be better avoided right before training.
It can in some people. Those with reflux, gastritis, or sensitivity to spicy foods may notice heartburn or stomach irritation, especially late in the evening.
With less oil, the sauce may feel lighter and less rich on the palate. That can make the pepper flavor seem cleaner or sharper depending on the recipe.
No. It is still a processed condiment, and depending on the product it may contain enough acidity, salt, or heat to be irritating in large amounts.
That depends on how spicy it is and what else is in it. Mild versions may be fine in small amounts, but very hot sauces can irritate the mouth and stomach.
Use it with protein-rich foods, legumes, or whole grains rather than relying on it by itself. Its main role is to add flavor, not to make a meal filling on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.