Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍝
Low oil, tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
24.5g
· 73%
Protein
4.3g
· 13%
Fat
2.2g
· 14%
Fiber
2.2g
Vitamins
Folate
58µg · 14% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
63mg · 9% DV
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.19g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It often works well 2-3 hours before training as an easy-to-digest meal. After training, it is usually more balanced if you add a protein source for recovery.
Adding beans, lentils, tofu, or another protein-rich side can make the meal more satisfying. A large salad or extra vegetables can also help with fullness.
Yes, as long as the portion fits your overall intake and digestion. Keeping the meal moderate and not overly salty may feel more comfortable late in the evening.
On its own, it may leave some people hungry again fairly soon, but the effect is usually steadier when eaten with protein, vegetables, and a little healthy fat. Avoiding overcooking the pasta can help too.
Yes, very soft pasta is often eaten faster and may feel less satisfying for some people. Cooking it al dente usually gives better texture and can support steadier appetite control.
No single food causes weight gain by itself; total intake and portion size matter most. It is simply easy to overeat when pasta is served in large portions or with calorie-dense extras.
It can improve flavor and add protein, but it also makes the dish no longer vegan and may raise the sodium content. A small amount is usually enough if you want the taste without making it much heavier.
If cooled promptly and stored in a sealed container, it usually keeps for up to 3 days in the fridge. Reheat it thoroughly and do not leave it at room temperature for long.
Yes, it can be frozen in portions for later use. The sauce texture may change slightly after thawing, so gentle reheating tends to give the best result.
People with coeliac disease, wheat allergy, or gluten sensitivity should avoid it because it contains gluten. Some people with reflux may also find tomato-based dishes irritating due to their acidity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.