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Low-oil pasta with tomato sauce Calories

Low oil, tomato sauce

CALORIES

133kcal

GI

50medium

POTASSIUM

145mg

FIBER

2.2g

Low-oil pasta with tomato sauce Nutrition Facts

Selected: 100 g

133

KCAL / 100G

Carbs

24.5g

· 73%

Protein

4.3g

· 13%

Fat

2.2g

· 14%

Fiber

2.2g

Low-oil pasta with tomato sauce Vitamins & Minerals

Vitamins

Folate

58µg · 14% DV

B1

0.12mg · 10% DV

B3

1.5mg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

12.5µg · 23% DV

Phosphorus

63mg · 9% DV

Sodium

185mg · 8% DV

Iron

1mg · 6% DV

Low-oil pasta with tomato sauce Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil pasta with tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil pasta with tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil pasta with tomato sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil pasta with tomato sauce Fat Profile

SATURATED

0.31g

MONOUNSATURATED

1.19g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

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Low-oil pasta with tomato sauce — Frequently Asked Questions

Is low-oil pasta with tomato sauce better before or after a workout?

It often works well 2-3 hours before training as an easy-to-digest meal. After training, it is usually more balanced if you add a protein source for recovery.

What can I pair with pasta in tomato sauce to stay full longer?

Adding beans, lentils, tofu, or another protein-rich side can make the meal more satisfying. A large salad or extra vegetables can also help with fullness.

Can I eat low-oil pasta with tomato sauce at night?

Yes, as long as the portion fits your overall intake and digestion. Keeping the meal moderate and not overly salty may feel more comfortable late in the evening.

Does pasta with tomato sauce spike blood sugar quickly?

On its own, it may leave some people hungry again fairly soon, but the effect is usually steadier when eaten with protein, vegetables, and a little healthy fat. Avoiding overcooking the pasta can help too.

Does overcooking pasta change how filling it feels?

Yes, very soft pasta is often eaten faster and may feel less satisfying for some people. Cooking it al dente usually gives better texture and can support steadier appetite control.

Does low-oil pasta with tomato sauce cause weight gain?

No single food causes weight gain by itself; total intake and portion size matter most. It is simply easy to overeat when pasta is served in large portions or with calorie-dense extras.

Is adding cheese to tomato pasta a good idea?

It can improve flavor and add protein, but it also makes the dish no longer vegan and may raise the sodium content. A small amount is usually enough if you want the taste without making it much heavier.

How long does cooked low-oil pasta with tomato sauce keep in the fridge?

If cooled promptly and stored in a sealed container, it usually keeps for up to 3 days in the fridge. Reheat it thoroughly and do not leave it at room temperature for long.

Can low-oil pasta with tomato sauce be frozen?

Yes, it can be frozen in portions for later use. The sauce texture may change slightly after thawing, so gentle reheating tends to give the best result.

Who should be careful with low-oil pasta with tomato sauce?

People with coeliac disease, wheat allergy, or gluten sensitivity should avoid it because it contains gluten. Some people with reflux may also find tomato-based dishes irritating due to their acidity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.