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Protein-rich, lower-oil pasta main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18.1g
· 46%
Protein
10.2g
· 26%
Fat
5.1g
· 28%
Fiber
1.6g
Vitamins
B12
0.65µg · 27% DV
B3
2.5mg · 16% DV
B6
0.16mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
15.5µg · 28% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It contains 160 calories per 100 g. Calories per serving depend on the amount eaten.
There are 10.2 g of protein per 100 g. The minced meat contributes to the dish's protein content.
It provides 160 calories and 5.1 g of fat per 100 g. Whether it fits a weight-loss diet depends on your portion size and daily energy target.
This dish contains 18.1 g of carbohydrates per 100 g. Portion size can be especially relevant for people tracking carbohydrate intake.
Its glycemic index is 53. This falls within the range generally classified as low GI, which is 55 or below.
With a glycemic index of 53, it falls in the low-GI range. Individual blood sugar response can also depend on the amount consumed.
Yes, it contains 1.6 g of fiber per 100 g. Its fiber contribution should be considered alongside the rest of the meal.
Yes, it contains gluten. It is not suitable for people with celiac disease, gluten allergy, or a gluten-free dietary requirement.
It is compatible with omnivore, Mediterranean, and flexitarian diets. Because it contains gluten, it is not suitable for gluten-free diets.
Yes, it is classified as a processed food. When including it in your diet, consider its per-100-g values: 160 calories, 10.2 g protein, 18.1 g carbohydrates, and 5.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.