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Light orzo pilaf prepared with minimal oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
28.5g
· 79%
Protein
4.4g
· 12%
Fat
1.5g
· 9%
Fiber
1.4g
Vitamins
B1
0.16mg · 13% DV
Folate
42µg · 11% DV
B3
1.5mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Low-oil orzo pilaf contains 145 calories per 100 g.
A 100 g serving of low-oil orzo pilaf provides 4.4 g of protein.
It contains 28.5 g of carbohydrates per 100 g. This is the key value to use when tracking carbohydrate intake.
Low-oil orzo pilaf has 1.5 g of fat per 100 g.
Yes. It provides 1.4 g of fiber per 100 g.
The glycemic index of low-oil orzo pilaf is 55.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen, so it is not suitable for people who need to avoid gluten.
Yes. Its processing level is listed as processed.
Fit depends on your dietary goals and portion size. Per 100 g, it contains 145 calories, 28.5 g of carbohydrates, and 1.5 g of fat, and it is listed as compatible with several eating patterns including vegan and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.