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Low-oil mini beef burger
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Low-Oil Mini Beef Burger (75 g) has 179 calories. That works out to 238 calories per 100 g. It contains 14.3 g of carbs, 10.6 g of protein, 8.6 g of fat and 0.9 g of fiber. Its 0.9 µg of B12 covers 37% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
238
KCAL / 100G
Carbs
19.1g
· 7% DV
Protein
14.2g
· 28% DV
Fat
11.5g
· 15% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 24% · Fat 44%
Vitamins
B12
1.18µg · 49% DV
B3
4.25mg · 27% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
161mg · 23% DV
Sodium
410mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 238 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.18g
MONOUNSATURATED
4.82g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Cook them briefly over medium-high heat and avoid pressing them down in the pan, which squeezes out moisture. Letting them rest for a few minutes after cooking also helps retain juices.
They can dry out more readily than higher-fat burgers if overcooked. Sear the outside well, then avoid leaving thin patties on the heat longer than necessary.
A food thermometer is the most reliable option: ground-beef burgers should reach a safe internal temperature. Colour alone is not a dependable indicator of doneness.
Yes. Freeze uncooked burgers in airtight packaging, thaw them in the refrigerator rather than at room temperature, and avoid refreezing raw burgers once thawed.
Refrigerate cooked burgers within two hours and use them within about 3 to 4 days. Reheat them thoroughly until hot all the way through.
A salad, grilled vegetables, yogurt-based vegetable side, or a high-fibre whole-grain side can round out the meal. If using a bun, go easy on rich sauces and cheese, which can add to the salt and saturated-fat load common in processed foods.
With homemade patties, you control the meat, salt, seasonings, and fillers. Processed mini burgers may contain binders, flavourings, and added salt, so checking the ingredient list is useful.
Their protein makes them a possible part of a post-workout meal. Pair them with a carbohydrate food such as potatoes, grains, or fruit, plus vegetables, for more complete recovery nutrition.
The term “low-oil” does not make a processed meat product an everyday staple. It is better to rotate it with less-processed protein sources such as fish, eggs, legumes, and fresh meat.
No, this product contains gluten. People with coeliac disease or a medically diagnosed wheat- or gluten-related condition should choose a verified gluten-free alternative and consider cross-contact risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.