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Classic Turkish menemen made with reduced oil.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Low-Oil Menemen (180 g) has 135 calories. That works out to 75 calories per 100 g. It contains 9.9 g of carbs, 5.8 g of protein, 7.6 g of fat and 2.2 g of fiber. Its 10.8 µg of Biotin covers 36% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
75
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
3.2g
· 6% DV
Fat
4.2g
· 5% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 18% · Fat 52%
Vitamins
Biotin
6µg · 20% DV
Vitamin A
120µg · 13% DV
Vitamin C
11mg · 12% DV
B12
0.18µg · 8% DV
Minerals
Selenium
6µg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Let the tomatoes cook over medium heat until some of their liquid has evaporated before adding the eggs. Adding salt very early can also encourage tomatoes to release more water.
Add them once the peppers and tomatoes are tender and the sauce is no longer excessively watery. Cooking the eggs only briefly helps prevent a dry, rubbery texture.
Use a well-heated non-stick pan and spread the small amount of oil into a thin coating. After adding tomatoes, keep the heat at medium to reduce sticking and scorching.
Yes, it works for lunch or dinner with whole-grain bread, bulgur, or a salad. After training, pairing it with a carbohydrate-rich side can make the meal more balanced for recovery.
Whole-grain bread, yogurt, cheese, and a leafy salad are common pairings. Bread complements the tomato sauce, while yogurt or cheese can make the meal feel more substantial.
Both are tomato-and-egg dishes, but shakshuka is usually more heavily spiced and commonly keeps the eggs whole in the sauce. In menemen, eggs are typically stirred into the tomatoes and peppers.
Cooked menemen can be cooled, refrigerated in a sealed container, and eaten within a short time. Reheat it gently over low heat so the eggs do not overcook and turn dry.
Frozen cooked eggs can release water and develop a less appealing texture after thawing. For better results, freeze the tomato-pepper base and add freshly cooked eggs when serving.
It is fine for many people, but the acidity of tomatoes may trigger heartburn in people with reflux. If that applies to you, choose a smaller serving and avoid eating it immediately before bed.
People with an egg allergy should avoid it. Tomatoes and peppers may also aggravate symptoms in some people with reflux, gastritis, or sensitive digestion, so individual tolerance matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.