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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
12.4g
· 34%
Protein
11.2g
· 31%
Fat
5.5g
· 35%
Fiber
1.8g
Vitamins
B12
1.05µg · 44% DV
B3
3.4mg · 21% DV
B6
0.3mg · 18% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
126mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Low-oil meatballs with potatoes provide 142 calories per 100 g.
A 100 g serving contains 11.2 g of protein.
With 142 calories and 11.2 g of protein per 100 g, they can fit into a portion-controlled eating plan. Suitability depends on your total portion and daily nutrition goals.
Yes. They contain 12.4 g of carbohydrates per 100 g.
Low-oil meatballs with potatoes contain 5.5 g of fat per 100 g.
The glycemic index of low-oil meatballs with potatoes is 56.
They provide 11.2 g of protein and 1.8 g of fiber per 100 g. Their protein and fiber content may contribute to fullness as part of a meal.
Yes. This food contains gluten and is not suitable for people who need to avoid gluten.
Yes. This food contains egg, so it should be avoided by people with an egg allergy.
They are compatible with omnivore, Paleo, Mediterranean, and flexitarian diets. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.