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Fiber-rich, low-oil salad with abundant herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
20.2g
· 75%
Protein
3.1g
· 12%
Fat
1.6g
· 13%
Fiber
4.1g
Vitamins
Vitamin K
68µg · 57% DV
Vitamin C
12.5mg · 14% DV
B1
0.1mg · 8% DV
B3
1.25mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
82mg · 12% DV
Sodium
245mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Low-oil herb bulgur salad provides 105 calories per 100 g.
A 100 g serving contains 3.1 g of protein. It is a grain-based option with plant-derived protein.
Low-oil herb bulgur salad contains 20.2 g of carbohydrates per 100 g. It also provides 4.1 g of fiber per 100 g.
With 105 calories and 1.6 g of fat per 100 g, it can fit into a portion-controlled eating plan. Its suitability depends on your serving size and overall energy needs.
Low-oil herb bulgur salad has a glycemic index of 48. This falls within the low glycemic index range.
It contains 4.1 g of fiber per 100 g. Fiber can support the filling quality of a meal.
Yes. Based on its listed diet compatibility, it is suitable for vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes. It contains 1.6 g of fat per 100 g, making it a low-fat bulgur salad option.
It is classified as minimally processed. It belongs to the grains category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.