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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
4.5g
· 7%
Protein
20.5g
· 32%
Fat
17.2g
· 61%
Fiber
0.4g
Vitamins
B12
2.05µg · 85% DV
B3
4.7mg · 29% DV
B6
0.31mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Phosphorus
188mg · 27% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.15g
MONOUNSATURATED
7.35g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Low-oil fried meatballs provide 252 kcal per 100 g. The total calories increase as portion size gets larger.
It contains 20.5 g of protein per 100 g. This makes it a useful reference food for higher-protein meal planning.
No, it is relatively low in carbohydrates, with 4.5 g per 100 g. Its carb content is much lower than many breaded or starch-heavy foods.
There are 17.2 g of fat per 100 g. If you are tracking fat intake, portion size matters.
They may support satiety because they provide 20.5 g of protein per 100 g. Fiber is low, though, at 0.4 g per 100 g.
Its glycemic index is 15. That indicates a low glycemic impact.
It can fit into a diet depending on portion size, since it has 252 kcal per 100 g. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
This food contains gluten and eggs. People with related allergies or intolerances should avoid or check suitability carefully.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
No, it is low in fiber. It contains just 0.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.