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High protein and low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.7g
· 30%
Fat
12.8g
· 67%
Fiber
0g
Vitamins
Biotin
19µg · 63% DV
B12
1.05µg · 44% DV
B2
0.42mg · 32% DV
B5
1.45mg · 29% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
198mg · 28% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
5.25g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
A low-oil egg omelet has 171 calories per 100g. Total calories will depend on the portion size you eat.
It provides 12.7g of protein per 100g. That makes it a solid protein option within its category.
Yes. It contains just 1.1g of carbohydrates per 100g, which is very low.
Yes, it is listed as compatible with keto. Its very low carb content also supports that fit.
Yes. It is listed as compatible with carnivore and ketovore diets.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern based on the provided data.
Its glycemic index is 0. That indicates a negligible glycemic impact based on the provided information.
Based on the provided facts, it is a minimally processed protein food. It also offers 12.7g protein per 100g with only 1.1g carbs.
No. It has 0g of fiber per 100g.
Yes. Eggs are listed as the allergen for this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.