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🍗

Low GI
💪High Protein

Low-oil chicken with onion and pepper Calories

Lean protein-rich chicken dish with vegetables

CALORIES

151kcal

GI

20low

POTASSIUM

316mg

FIBER

1.1g

Low-oil chicken with onion and pepper Nutrition Facts

Selected: 100 g

151

KCAL / 100G

Carbs

4.6g

· 12%

Protein

20.8g

· 55%

Fat

5.4g

· 33%

Fiber

1.1g

Low-oil chicken with onion and pepper Vitamins & Minerals

Vitamins

B3

8.7mg · 54% DV

B6

0.5mg · 29% DV

Vitamin C

20.5mg · 23% DV

B5

0.78mg · 16% DV

Minerals

Selenium

18.5µg · 34% DV

Phosphorus

178mg · 25% DV

Zinc

1mg · 9% DV

Potassium

316mg · 9% DV

Low-oil chicken with onion and pepper Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil chicken with onion and pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil chicken with onion and pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil chicken with onion and pepper Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Low-oil chicken with onion and pepper Fat Profile

SATURATED

1.05g

MONOUNSATURATED

2.35g

POLYUNSATURATED

0.94g

⚖️

Omega 6:3 ratio 17:1

Above the ideal 4:1 (17:1).

Foods Similar to Low-oil chicken with onion and pepper

🥩

Ground Beef

250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.