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Fiber-rich, low-oil grain dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
22.5g
· 75%
Protein
3.2g
· 11%
Fat
2g
· 14%
Fiber
4.2g
Vitamins
B3
1.15mg · 7% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.94g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Too much liquid, frequent stirring, or skipping the resting step can make the grains soft and broken. Letting it rest covered after the liquid is absorbed helps keep the texture fluffier.
Toast it over medium-low heat, watching closely, until it is lightly golden. Very dark vermicelli can taste bitter, so add the bulgur and liquid before it reaches that stage.
Cool it within two hours, refrigerate it in a sealed container, and generally eat it within 3 to 4 days. Reheat it until piping hot throughout, and avoid repeatedly cooling and reheating the same portion.
Yes, once fully cooled, it can be frozen in airtight individual portions. The texture may become a little softer after thawing; reheating with a small splash of water can help.
Bulgur's fibrous texture may support longer-lasting fullness compared with many white rice pilafs. Fullness also depends on portion size and whether the meal includes protein and vegetables.
It pairs well with yogurt or tzatziki-style yogurt, beans or lentils, fish, and lean chicken. Adding a large salad or cooked vegetables makes the meal more balanced and satisfying.
A moderate serving can work as part of a meal 2 to 3 hours before exercise for carbohydrate-based energy. After training, pair it with protein such as yogurt, eggs, chicken, or legumes to support recovery.
Eating it in the evening does not by itself cause weight gain; overall intake and portion size matter most. If eating late, keep the serving appropriate for your needs and limit rich sauces or extra oil.
No. Both bulgur and conventional vermicelli are usually made from wheat, so this dish contains gluten and should be avoided with celiac disease and other medically diagnosed gluten-related conditions.
That is a common misconception: bulgur contains carbohydrate and can raise blood glucose. Its fiber and pairing it with protein, vegetables, and fat may help produce a steadier response, but people with diabetes should still consider their individual portion plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.