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Lower-oil wrap with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
21.3g
· 47%
Protein
10.4g
· 23%
Fat
6.1g
· 30%
Fiber
3.2g
Vitamins
B12
0.72µg · 30% DV
B3
2.9mg · 18% DV
B6
0.22mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
139mg · 20% DV
Zinc
2mg · 18% DV
Sodium
328mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.52g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
It contains 181 calories per 100g. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 10.4g of protein per 100g. That makes it a moderate protein option within a processed meal item.
There are 21.3g of carbohydrates per 100g. The total carb intake depends on the portion size you choose.
It has 6.1g of fat per 100g. While it is labeled low-oil, fat intake still depends on how much you eat.
Yes, it contains 3.2g of fiber per 100g. Fiber can help support fullness and contribute to daily fiber intake.
Its glycemic index is 46. This suggests a relatively low to moderate glycemic impact.
At 181 calories per 100g, it can fit into a diet depending on portion size. Its protein, carbs, and fat should be considered within your daily targets.
It is compatible with omnivore and flexitarian diets. It is not suitable for vegetarian or vegan eating patterns because it contains beef.
Yes, it contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. That is an important factor to consider when deciding how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.