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Low in oil, carbohydrate-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
30.5g
· 82%
Protein
2.8g
· 8%
Fat
1.7g
· 10%
Fiber
0.9g
Vitamins
B6
0.09mg · 5% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
48mg · 7% DV
Sodium
120mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.79g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Low-oil Baldo rice pilaf with corn provides 151 kcal per 100 g. The calories in a serving depend on the amount you eat.
There are 30.5 g of carbohydrates per 100 g. Portion size is important when planning carbohydrate intake.
It contains 2.8 g of protein per 100 g. It is not a high-protein food on its own.
This pilaf contains 1.7 g of fat per 100 g. It is a relatively low-fat rice pilaf option.
It provides 0.9 g of fiber per 100 g. This is not a high-fiber amount.
The glycemic index of this pilaf is 65. Its carbohydrate content and serving size may be relevant when considering glycemic impact.
It has 151 kcal and 30.5 g of carbohydrates per 100 g. Whether it fits a diet depends on your calorie and carbohydrate targets and the portion consumed.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns based on the provided dietary compatibility information.
Yes, it is classified as processed. Consider its processing level alongside its calories, carbohydrate content, and portion size when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.