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Low-oil, protein-containing convenient meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
15.8g
· 48%
Protein
5.5g
· 17%
Fat
5.1g
· 35%
Fiber
1.5g
Vitamins
Biotin
5.2µg · 17% DV
B6
0.22mg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
101mg · 14% DV
Zinc
1mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Low-oil air fryer potato eggs provide 130 calories per 100 g.
This dish contains 5.5 g of protein per 100 g. The protein comes from the egg component.
They can fit into a diet with portion awareness, providing 130 calories per 100 g. They also contain carbohydrates and fat, so they should be considered within your daily targets.
They contain 15.8 g of carbohydrates per 100 g. The potato component contributes to the carbohydrate content.
Low-oil air fryer potato eggs have a glycemic index of 64. People monitoring glycemic impact may want to pay attention to portion size.
Yes, they are listed as compatible with a gluten-free diet. Check preparation conditions separately if cross-contact is a concern.
Yes, this dish is compatible with vegetarian eating. It is also suitable for omnivore, flexitarian, and Mediterranean dietary patterns.
There are 5.1 g of fat per 100 g. Despite being prepared with low oil, the dish is not fat-free.
They provide 5.5 g of protein and 1.5 g of fiber per 100 g, nutrients that can support fullness. The overall effect depends on the serving size and the rest of the meal.
No. This dish contains eggs, which are the listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.