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High in protein, a source of calcium, and low in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3g
· 9%
Protein
18g
· 56%
Fat
5g
· 35%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
310mg · 44% DV
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Low-fat unsalted white cheese contains 135 calories per 100 g. The calories in a serving depend on the amount you eat.
Yes. It provides 18 g of protein per 100 g, making it a protein-rich dairy option.
Low-fat unsalted white cheese contains 5 g of fat per 100 g. This makes it a lighter option than many higher-fat cheeses.
Yes, it contains 3 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Yes, it is listed as compatible with a keto diet. With 3 g of carbohydrates per 100 g, it can fit into low-carb eating patterns.
It has a glycemic index of 10, which is considered low. It also contains only 3 g of carbohydrates per 100 g.
It is listed as compatible with a gluten-free diet. Since product ingredients can vary by brand, checking the package label is still useful.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
Its 18 g of protein per 100 g may help make meals more satisfying. It contains no fiber, with 0 g per 100 g.
It contains dairy, which is a listed allergen. People with a milk allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.