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🥛

Low GI

Low-fat UHT milk (1% fat) Calories

Source of protein and calcium

CALORIES

42kcal

GI

32low

POTASSIUM

150mg

FIBER

0g

Low-fat UHT milk (1% fat) Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

5g

· 47%

Protein

3.4g

· 32%

Fat

1g

· 21%

Fiber

0g

Low-fat UHT milk (1% fat) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

B5

0.36mg · 7% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

3.5µg · 6% DV

Low-fat UHT milk (1% fat) Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-fat UHT milk (1% fat) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-fat UHT milk (1% fat) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-fat UHT milk (1% fat) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-fat UHT milk (1% fat) Fat Profile

SATURATED

0.64g

MONOUNSATURATED

0.29g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Low-fat UHT milk (1% fat)

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Tzatziki

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402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

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Low-fat UHT milk (1% fat) — Frequently Asked Questions

How long does 1% UHT milk keep after opening?

Once opened, it should be refrigerated and is usually best consumed within 2–3 days. If it smells sour, looks curdled, or tastes off, discard it.

Does heating low-fat UHT milk significantly reduce its nutrition?

Normal reheating does not meaningfully change its protein or carbohydrate content. Prolonged high heat may affect flavor and can reduce some heat-sensitive vitamins.

Why does 1% UHT milk sometimes curdle in coffee?

It can curdle when added to very hot, acidic coffee. Warming the milk slightly first and using fresher coffee can help reduce this.

Is 1% UHT milk better before or after a workout?

It can work at either time depending on the rest of the meal and your digestion. After training, it is often more useful when paired with an additional protein or carbohydrate source.

Does drinking milk at night cause weight gain?

Not by itself; weight gain depends more on total energy intake over time. The bigger issue is portion size and whether it comes with sugary extras or late-night snacking.

Is 1% UHT milk less filling than whole milk?

For some people, yes, because fat can slow digestion and increase satiety. Low-fat milk may still be a practical choice if you want a lighter option.

Can low-fat UHT milk be frozen?

Yes, but the texture may separate after thawing. Shake it well after defrosting, and use it preferably in cooking or smoothies rather than for drinking plain.

Is 1% UHT milk easier to tolerate if you are lactose sensitive?

Usually not, because lowering the fat does not remove much lactose. People with lactose intolerance may still get symptoms and often do better with lactose-free milk.

Is UHT milk less healthy than fresh pasteurized milk?

Not necessarily; both can be nutritious and safe. The main differences are shelf life, flavor, and processing method rather than a simple healthy-versus-unhealthy divide.

What can you pair with 1% UHT milk to make it more balanced?

It pairs well with oats, whole-grain foods, fruit, or nuts. That combination can add fiber, texture, and better satiety than milk alone.

Have another question about Low-fat UHT milk (1% fat)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.