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High-protein, lower-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
3g
· 5%
Protein
24.3g
· 39%
Fat
15.9g
· 56%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
120µg · 13% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Usually yes. With less fat, it tends to feel firmer and less creamy, so it works well in salads and sandwiches but can dry out faster during long cooking.
Its lower fat and relatively high protein content can make the texture stretch but also tighten under high heat. Using moderate heat and shorter cooking times helps.
It can be, especially if you want a lighter result. Compared with full-fat mozzarella, it may melt less fluidly and brown or dry out sooner.
Keep it refrigerated, ideally in its liquid or in a tightly sealed container, and use it within a few days. If it develops an off smell, excessive slime, or major drying, discard it.
Yes, but freezing often changes the texture. After thawing, it is usually better for cooking than for fresh salads because it may become more crumbly or watery.
It is often more useful after training because it provides a solid amount of protein. Before exercise, many people tolerate it better when paired with an easy carb source rather than eaten alone.
Not by itself. Weight gain depends more on your overall intake over time, and a protein-rich food can fit into an evening snack if the portion suits your day.
Tomatoes, basil, roasted vegetables, whole-grain bread, and olive oil are classic matches. Pairing it with produce or grains usually makes the meal more balanced and satisfying.
People with a dairy allergy should avoid it. Those with lactose intolerance may need to watch portion size, and anyone limiting sodium should check the label because cheese can vary.
It is a processed dairy product, but that does not automatically make it unhealthy. The bigger factors are the ingredient list, how often you eat it, and what the rest of the meal looks like.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.