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🥩

Low GI
💪High Protein

Low-fat meatballs Calories

Low-fat, protein-rich, lower calorie, classic meatball

CALORIES

145kcal

GI

35low

POTASSIUM

270mg

FIBER

0.7g

Low-fat meatballs Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

6.2g

· 18%

Protein

18.5g

· 54%

Fat

4.2g

· 28%

Fiber

0.7g

Low-fat meatballs Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.1mg · 19% DV

Vitamin D

3µg · 15% DV

B5

0.7mg · 14% DV

Minerals

Zinc

3mg · 27% DV

Phosphorus

170mg · 24% DV

Sodium

340mg · 15% DV

Selenium

8µg · 15% DV

Low-fat meatballs Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-fat meatballs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-fat meatballs Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-fat meatballs Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-fat meatballs Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Low-fat meatballs

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Low-fat meatballs — Frequently Asked Questions

How can low-fat meatballs be cooked without drying out?

Sear them briefly over medium heat, then finish them in the oven or in a covered pan to limit moisture loss. Grated onion, herbs, or a small amount of yogurt in the mixture can also help keep the texture tender.

Why do low-fat meatballs turn tough or dry?

Lean minced meat has less fat to protect it from drying out, so overcooking has a bigger effect. Overmixing the meatball mixture can also make the texture dense and firm.

How do I know low-fat meatballs are safely cooked through?

Because they are made with minced meat, the centre needs to be fully cooked. A food thermometer is the most reliable check; there should be no raw-looking minced meat in the middle.

How long do cooked low-fat meatballs keep in the fridge?

When cooled promptly and stored in a sealed container, cooked meatballs should generally be eaten within 3 to 4 days. Do not keep them at room temperature for more than 2 hours before refrigerating.

Can low-fat meatballs be frozen?

Yes, they can be frozen either raw after shaping or after cooking in an airtight container or freezer bag. Defrost them in the refrigerator, and do not refreeze raw meatballs once they have thawed.

What goes well with low-fat meatballs?

A large salad, yogurt-based vegetable dishes, or roasted vegetables make balanced sides. Bulgur, wholegrain bread, or another wholegrain starch can add satisfying carbohydrate to the meal.

Can low-fat meatballs be pan-cooked without added oil?

They can be cooked in a well-heated non-stick pan with little or no oil, but avoid turning them constantly so they can brown properly. Baking or using an air fryer is another convenient way to limit added oil.

Are low-fat meatballs automatically healthier than regular meatballs?

Not necessarily. The type of meat, salt content, portion size, cooking method, and side dishes matter just as much as the lower fat content.

Are low-fat meatballs good after a workout?

Their protein makes them a practical option in a post-workout meal. After a demanding session, pair them with a carbohydrate food such as potatoes, rice, bulgur, or bread, plus vegetables, for a more balanced recovery meal.

Who should be careful with low-fat meatballs?

People managing high blood pressure or kidney disease should pay attention to sodium, especially in ready-made meatballs. Those advised to limit meat because of gout or high uric acid should also follow their individual healthcare guidance.

Have another question about Low-fat meatballs?

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Nutrition data compiled from USDA FoodData Central and scientific sources.