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High-protein, low-fat homemade meatballs baked in the oven
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
4.8g
· 9%
Protein
26.8g
· 53%
Fat
8.5g
· 38%
Fiber
0.4g
Vitamins
B12
2.25µg · 94% DV
B3
6.4mg · 40% DV
B6
0.38mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
25µg · 45% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Low-Fat Homemade Baked Meatballs provide 204 calories per 100 g.
A 100 g portion contains 26.8 g of protein. This makes protein a notable macronutrient in the product.
Yes, this food is compatible with keto and ketovore diets. It contains 4.8 g of carbohydrates per 100 g.
Low-Fat Homemade Baked Meatballs contain 4.8 g of carbohydrates per 100 g.
There are 8.5 g of fat in every 100 g of this product.
The glycemic index of Low-Fat Homemade Baked Meatballs is 35.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or intolerance.
Yes, eggs are listed as an allergen for this product. People with an egg allergy should avoid it.
Yes, they provide 0.4 g of fiber per 100 g.
Yes, they are compatible with Mediterranean, omnivore, and flexitarian eating patterns. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.