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High-protein, low-fat omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
2.7g
· 9%
Protein
14.5g
· 49%
Fat
5.6g
· 42%
Fiber
0g
Vitamins
B12
0.75µg · 31% DV
Biotin
8µg · 27% DV
B2
0.31mg · 24% DV
B5
0.7mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Iodine
24µg · 16% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Overcooking is the main cause: egg proteins tighten quickly over high heat. Cook it gently and remove it while the center is just set for a softer texture.
If it looks watery, draining it briefly can prevent a wet, loose omelet. This is especially useful when adding moisture-rich vegetables such as spinach, tomatoes, or mushrooms.
Store leftovers in a sealed container in the refrigerator and use them within about 3 days. Reheat gently, as high heat can make the eggs tough.
Yes, although thawing may make the cottage cheese slightly watery and the egg texture firmer. Freeze individual portions in airtight packaging and thaw them in the refrigerator.
Spinach, sautéed mushrooms, zucchini, peppers, and fresh herbs pair especially well with its mild flavor. Cook watery vegetables first so they do not dilute the eggs.
It is often a lighter-tasting option than omelets made with richer hard cheeses, while still providing a creamy element. The better choice depends on whether you prefer a milder meal or a more intense, richer cheese flavor.
It can work well after training as a convenient protein-containing meal. Before intense exercise, some people may find eggs too filling, so a smaller serving or a carbohydrate side may be more comfortable.
Eating it at night does not automatically cause weight gain; overall eating patterns and portions matter more than the clock. If you experience reflux, avoid a large or heavily seasoned omelet close to bedtime.
Add a salad or cooked vegetables for volume and flavor. Depending on your needs, pair it with whole-grain toast, fruit, or potatoes for a more substantial meal.
People with egg or dairy allergy should avoid it. Those with lactose intolerance may need to assess their own tolerance, while anyone following a medically prescribed cholesterol, sodium, or heart-health plan should tailor the recipe with their clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.