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Lower-calorie cooking oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
1g
· 28%
Protein
0.1g
· 3%
Fat
1.1g
· 69%
Fiber
0g
Vitamins
Vitamin E
0.2mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
60mg · 3% DV
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Low-Fat Cooking Oil provides 12 calories per 100 grams. That is very low for a product in the fats category.
It contains 1.1 grams of fat per 100 grams. Despite being a cooking oil product, the listed fat content is low.
Yes. It contains 1 gram of carbohydrates per 100 grams.
No, it is not a meaningful protein source. It has just 0.1 grams of protein per 100 grams.
Yes, it is listed as compatible with the keto diet. Its glycemic index is also given as 0.
Yes, it is suitable for both vegan and vegetarian diets. Both are explicitly listed in its diet compatibility.
Its glycemic index is 0. Based on the provided data, it has no glycemic impact score above zero.
Yes, it is listed as gluten-free. It is also compatible with several other eating patterns.
Per 100 grams, it contains 12 calories, 1.1 grams of fat, 1 gram of carbs, and 0.1 grams of protein. It is also classified as processed, which is an important part of its overall profile.
According to the provided information, it is suitable for vegan, vegetarian, keto, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it broadly compatible with many eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.