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Popular cake made with caramelized biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
51g
· 50%
Protein
4.2g
· 4%
Fat
21g
· 46%
Fiber
1.2g
Vitamins
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
B5
0.25mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
270mg · 12% DV
Phosphorus
65mg · 9% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
It is usually made with caramelised spiced biscuits, biscuit crumbs, and sweet cream or sauce layers. Together, these ingredients create its distinctive caramel-like taste and dense texture.
Keep cream-filled Lotus cake covered in the refrigerator and avoid leaving it at room temperature for extended periods. It is best eaten within a short time for the freshest texture.
Yes, it can be frozen in airtight, individually wrapped slices. The biscuit base may soften and the cream texture can change slightly after thawing, so thaw it slowly in the refrigerator.
Store the cake covered to limit exposure to moisture, and add sauce close to serving time where possible. Sprinkle crushed biscuits over the top just before serving for the best crunch.
Yes. Unsweetened or lightly sweetened filter coffee, espresso, or plain tea can balance the cake’s sweetness, while roasted coffee notes pair well with its caramelised biscuit flavour.
Its creamy, rich texture may feel heavy if eaten immediately before exercise. If you choose it before training, a small serving with enough time to digest is usually more comfortable.
No single eating time automatically causes weight gain; overall eating patterns and frequency matter more. However, a large rich dessert late at night can cause reflux or indigestion in some people and may interfere with sleep comfort.
Making it at home gives you more control over ingredients and serving size, but it is still a dessert when made with biscuits, cream, and sweet sauces. Homemade does not automatically mean light or nutritionally balanced.
Lotus cake usually highlights caramelised biscuit flavour and cream layers, while cheesecake is defined by its cream cheese filling. A Lotus cheesecake combines both styles, with a cheesecake filling and Lotus biscuit elements.
People with gluten, dairy, egg, or soy allergies should check the ingredient list carefully and consider possible cross-contact. People managing diabetes or blood sugar levels should also account for it as part of their overall meal and portion plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.