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Lotus syrup Calories

Sweetening syrup with high sugar content

CALORIES

310kcal

GI

68medium

POTASSIUM

35mg

FIBER

0g

Lotus syrup Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

77g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Lotus syrup Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Magnesium

4mg · 1% DV

Sodium

18mg · 1% DV

Selenium

0.3µg · 1% DV

Lotus syrup Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lotus syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lotus syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lotus syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lotus syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Lotus syrup

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Rose Turkish delight

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Snickers chocolate

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Chocolate sauce

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Pistachio Turkish Delight

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Lotus syrup — Frequently Asked Questions

How many calories are in lotus syrup?

Lotus syrup contains 310 calories per 100 g. The same serving provides 77 g of carbohydrates and no protein, fat, or fiber.

Is lotus syrup suitable for a vegan or gluten-free diet?

Lotus syrup is compatible with vegan, vegetarian, and gluten-free diets, as well as Mediterranean and flexitarian eating patterns. Its glycemic index is 68, and it is high in carbohydrates.

Have another question about Lotus syrup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.