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Rose börek with curd cheese Calories

Baked rose-shaped börek filled with curd cheese

CALORIES

312kcal

GI

62medium

POTASSIUM

132mg

FIBER

1.4g

Quick answer

1 piece (medium) of Rose börek with curd cheese (90 g) has 281 calories. That works out to 312 calories per 100 g. It contains 22.3 g of carbs, 9.4 g of protein, 16.7 g of fat and 1.3 g of fiber. Its 14.4 µg of Selenium covers 26% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Rose börek with curd cheese Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

24.8g

· 9% DV

Protein

10.4g

· 21% DV

Fat

18.6g

· 24% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 32% · Protein 13% · Fat 55%

Rose börek with curd cheese Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B12

0.42µg · 18% DV

Vitamin A

148µg · 16% DV

B2

0.21mg · 16% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

176mg · 25% DV

Sodium

428mg · 19% DV

Calcium

142mg · 14% DV

How Nutritious Is Rose börek with curd cheese?

Nutrient density

Medium

41/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Rose börek with curd cheese Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Rose börek with curd cheese

To burn the 312 calories in 100 g:

🚶

77min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

42min

Cycling

🏊

36min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Rose börek with curd cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rose börek with curd cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rose börek with curd cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rose börek with curd cheese Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Compare Rose börek with curd cheese

🥐vs🧴
Rose börek with curd cheese vs Hawthorn Vinegar294 kcal more per 100 g
🥐vs🌯
Rose börek with curd cheese vs Tantuni102 kcal more per 100 g
🥐vs🌯
Rose börek with curd cheese vs Chicken Wrap117 kcal more per 100 g
🥐vs🍫
Rose börek with curd cheese vs Protein Bar38 kcal fewer per 100 g

Foods Similar to Rose börek with curd cheese

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Rose börek with curd cheese

How many calories are in rose börek with curd cheese?

Rose börek with curd cheese contains 312 calories per 100 g. It provides 10.4 g of protein, 24.8 g of carbohydrates, and 18.6 g of fat per 100 g.

What is the glycemic index of rose börek with curd cheese?

Rose börek with curd cheese has a glycemic index of 62. It contains gluten, dairy, and eggs, and is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.

Have another question about Rose börek with curd cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.