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A light, protein-rich salad made with fresh lor cheese, tomatoes, cucumber, peppers, and olive oil.
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Lor cheese salad (150 g) has 158 calories. That works out to 105 calories per 100 g. It contains 6.3 g of carbs, 12.8 g of protein, 9.1 g of fat and 1.7 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 100 g
105
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
8.5g
· 17% DV
Fat
6.1g
· 8% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 32% · Fat 52%
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
Vitamin K
13µg · 11% DV
Vitamin A
70µg · 8% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
270mg · 12% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Lemon juice, olive oil, fresh herbs, cucumber, tomato and black pepper complement the mild flavour of lor cheese. Mix it shortly before serving to help prevent excess liquid from forming.
Yes, but watery ingredients such as tomato, cucumber and salt are best added close to serving. Keep the prepared salad covered in the refrigerator.
Follow the package storage instructions and use-by date first. Once opened, keep it refrigerated, use a clean utensil each time, and eat it promptly.
Freezing is usually not ideal. The cheese may release water after thawing, while fresh vegetables can become soft and lose their texture.
Yes, it can work well with eggs, olives, bread and fresh vegetables. Its protein content can help make a breakfast more satisfying.
It can be part of a post-workout meal because it provides protein. After demanding exercise, pair it with a carbohydrate food such as whole-grain bread, bulgur or fruit to support recovery.
It depends on the cheese used and how much oil or dressing is added. Lor is often chosen for its mild, light character, but salt and dressing can vary widely in prepared products.
Dill, parsley, mint, rocket, roasted peppers, walnuts and lemon are all good matches. Walnuts and olive oil add richness, but also make the dish more energy-dense.
Because it contains dairy, it may cause symptoms for people who are lactose intolerant. Tolerance differs from person to person, so lactose-free alternatives may be a better choice for some.
No. Salt can be controlled in a homemade version, but the amount in ready-made salads varies by recipe and brand. People limiting sodium should check the label before buying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.