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Long thin pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
75g
· 82%
Protein
13g
· 14%
Fat
1.5g
· 4%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
B5
0.6mg · 12% DV
B3
1.5mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Selenium
60µg · 109% DV
Manganese
1mg · 43% DV
Phosphorus
189mg · 27% DV
Magnesium
53mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Boiling does not remove the pasta’s calories or protein from the food itself; it mainly changes texture and water content. Overcooking can still affect how filling and satisfying it feels.
Use plenty of water and stir well during the first minute or two of cooking. Tossing it with sauce soon after draining also helps prevent clumping.
It usually becomes mushy when cooked too long or in too little water. Checking it a little before the suggested time helps keep it firmer.
Because it is carbohydrate-rich, it is commonly used before training for energy. After training, it is often more balanced when paired with a protein source.
No, the time of day alone does not determine weight gain. Portion size, total daily intake, and what you eat with it matter more.
Regular pasta usually has a milder flavor and softer texture. Whole wheat versions are often nuttier and may feel more filling.
Vegetables, olive oil, yogurt, cheese, eggs, chicken, or legumes can make the meal more balanced. These pairings can improve satiety and add nutritional variety.
Cooked pasta generally keeps for up to 3 days in an airtight container in the refrigerator. Be more cautious with dairy-based or meat-based sauces.
Yes, cooked pasta can be frozen. For better texture later, freeze it slightly undercooked and in portion-sized containers.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who struggle with portion control should also watch rich sauces and toppings, which can make the meal much heavier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.