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Carb-rich long pasta with tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
29.8g
· 75%
Protein
5.1g
· 13%
Fat
2.1g
· 12%
Fiber
2.2g
Vitamins
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
18µg · 33% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
63mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It usually works well as a pre-workout meal 2-3 hours before exercise because it is mainly carbohydrate-based and generally easy to digest. After training, adding a protein source can make the meal more supportive for recovery.
It can be satisfying, but on its own it is usually more carb-focused than balanced. Adding beans, lentils, tofu, yogurt, or a side salad often improves fullness.
Yes, if it fits your appetite and digestion. People with reflux or a sensitive stomach may find acidic tomato sauce less comfortable late in the evening.
The easiest way is to add protein and vegetables. Chickpeas, lentils, cheese, tofu, mushrooms, or a large salad pair well and improve overall balance.
Cooked pasta with sauce usually keeps for about 3-4 days in the refrigerator. Cool it promptly and store it in a sealed container for better food safety.
Yes, it freezes well enough for later use. The pasta may soften after thawing, so freezing the sauce separately often gives a better texture.
Not usually in any major way. Reheating affects texture more than nutrition, although repeated long heating can lower overall eating quality.
The tomato sauce is often the main reason, especially if it is acidic or contains garlic, onion, chili, or a lot of oil. Large portions can also make it feel heavy.
It depends on what you need from the meal. Pasta with tomato sauce is often a more complete ready-to-eat dish, while rice more often needs separate protein and vegetables to become a full meal.
No. Whether it fits a healthy diet depends more on portion size, the sauce, added fat and salt, and what else you eat with it than on the pasta alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.