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Crispy outside, soft inside; high calorie; popular fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.27mg · 16% DV
B3
1.7mg · 11% DV
B5
0.41mg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Potassium ⭐
512mg · 15% DV
Sodium
210mg · 9% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Oven baking usually needs less added oil and can still give a crisp texture. For packaged fries, follow the cooking instructions because many are already pre-fried before freezing.
Crowding the tray, cooking at too low a temperature, or trapping steam after cooking can make them soft. Spreading them in a single layer and serving them right away helps keep them crisp.
In most cases, yes. Thawing first can add surface moisture and make the fries less crispy when cooked.
Pairing them with a protein source such as eggs, cheese, yogurt-based dip, or legumes, plus vegetables or salad, makes the meal more balanced. This can also improve fullness compared with eating fries on their own.
They can be heavy for some people if eaten too close to exercise because of their fat content. A smaller portion with enough time before training is usually easier to tolerate.
Eating them at night does not automatically cause weight gain; overall intake and habits matter more. Still, processed fried foods are easy to overeat, especially as a late-night snack.
Yes, if they were cooled promptly and stored in the fridge, they can be reheated once. An oven, pan, or air fryer usually restores texture better than a microwave.
That depends on portion size and preparation, but fries are often easier to build into a meal with protein and vegetables. Chips are more likely to be eaten mindlessly in large amounts.
People managing blood sugar, those with reflux, and anyone who does not tolerate fatty foods well may want to be more cautious. Their processed and fried nature can make them less comfortable for some people.
Yogurt-based sauces, tomato-based dips, and mustard are usually lighter choices. Creamy mayonnaise-heavy sauces can raise the overall fat and energy of the meal quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.