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Fried Turkish dough dessert served with tahini sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
55.2g
· 54%
Protein
7.1g
· 7%
Fat
17.8g
· 39%
Fiber
2.8g
Vitamins
B1
0.19mg · 16% DV
B3
1.8mg · 11% DV
Folate
42µg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.2µg · 26% DV
Phosphorus
160mg · 23% DV
Calcium
166mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
6.42g
POLYUNSATURATED
6.55g
Omega 6:3 ratio 79.4:1
Above the ideal 4:1 (79.4:1).
Lokma with tahini sauce contains 405 calories per 100 grams. It is an energy-dense dessert option.
Yes, it provides 55.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 7.1 grams of protein in 100 grams of lokma with tahini sauce. It contains some protein, but it is mainly a source of carbs and fat.
It contains 17.8 grams of fat per 100 grams. This contributes to its rich texture and calorie density.
Yes, it has 2.8 grams of fiber per 100 grams. It contains fiber, but it is not a high-fiber dessert.
Its glycemic index is 72. That indicates it may raise blood sugar relatively quickly.
Yes, based on the provided data, it is suitable for a vegan diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
It provides 405 calories per 100 grams and is classified as processed. Its calorie density and glycemic index are useful factors to consider.
It contains gluten and sesame. People with sensitivities or allergies to these should avoid it.
Per 100 grams, it provides 7.1 grams of protein and 2.8 grams of fiber. Even so, it is primarily a dessert with 55.2 grams of carbs and 17.8 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.