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Low sodium, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
3.2g
· 8%
Protein
22.5g
· 55%
Fat
6.8g
· 37%
Fiber
0g
Vitamins
B12
1.05µg · 44% DV
B2
0.29mg · 22% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
410mg · 59% DV
Selenium
14.5µg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Local unsalted low-fat cheese provides 164 calories per 100 g. Total calories depend on the portion you eat.
It contains 22.5 g of protein per 100 g. This makes it a high-protein cheese option.
Yes, it is compatible with keto diets. It has 3.2 g of carbohydrates per 100 g and also provides fat and protein.
Yes, it is not carbohydrate-free. A 100 g serving contains 3.2 g of carbohydrates.
There are 6.8 g of fat per 100 g. Although it is classified as low-fat, it is not fat-free.
Its glycemic index is 0. Glycemic index is used to assess the blood-sugar effect of carbohydrate-containing foods.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can add fiber to a meal.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as processed. Per 100 g, it provides 164 calories, 22.5 g protein, 3.2 g carbohydrates, and 6.8 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.