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Source of potassium and fiber, contains natural sugars, provides energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Keep bananas at room temperature away from direct sunlight until they reach your preferred ripeness. Once ripe, refrigerating them can extend their life for a few days; the peel may darken while the flesh remains fine.
Yes. Peel and slice them before freezing in an airtight container or bag for smoothies, baking, or frozen desserts; thawed banana will have a softer texture.
A little lemon or lime juice slows browning after the banana is cut. Store the pieces in a sealed container in the refrigerator and use them promptly.
Its soft texture and convenient carbohydrate content make it a useful pre-workout snack when you need something easy to eat. After exercise, pairing it with yogurt, milk, or another protein-containing food makes a more balanced recovery snack.
For most people, eating a banana at night is perfectly fine. If you experience reflux or feel uncomfortable after late meals, have it earlier in the evening or choose a smaller serving.
Not necessarily; this is a common oversimplification. Ripe bananas can fit into a bowel-friendly diet because they provide fiber, though hydration, overall diet, and individual tolerance matter too.
Bananas release ethylene, a natural plant gas that speeds ripening. Place them in a paper bag with firm avocados or pears to ripen those fruits faster, or keep them separate to slow the process.
Bananas do not need to be automatically avoided, but portion size and the whole meal matter. Combining banana with foods such as plain yogurt, nuts, or unsweetened nut butter may help create a steadier meal than eating a large amount on its own.
People with advanced kidney disease or those prescribed a potassium-restricted diet may need individualized advice on banana portions. Most people with normal kidney function can include bananas without this concern.
They can in some people, because banana may cross-react with latex allergy. Stop eating it and seek medical advice for symptoms such as mouth itching, swelling, hives, or breathing difficulty.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.