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Local, small banana; source of potassium and fiber, low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
As the peel changes from green to yellow, some of its starch converts to sugars, giving the banana a sweeter, softer taste. Brown speckles usually indicate ripeness rather than spoilage.
Let bananas ripen at room temperature first. Once ripe, they can be refrigerated; the peel may darken, but the flesh is often preserved for a few extra days.
Yes. Peel and slice them before freezing in an airtight container or freezer bag. Frozen banana works especially well in smoothies, blended frozen desserts, and baking.
A little lemon juice on the cut surface can slow browning. Store the pieces in a covered container in the refrigerator to limit air exposure.
Before exercise, it can be a convenient, easily digested carbohydrate snack. After training, pairing it with yogurt, milk, kefir, or a plant-based protein source makes a more balanced recovery snack.
For most people, eating a banana in the evening is not harmful to sleep. People with reflux or discomfort from eating close to bedtime may prefer a smaller serving earlier in the evening.
Not necessarily; this is an oversimplification. Ripe bananas can fit into a regular diet with adequate fluids, while very unripe bananas may feel more binding for some people.
Yogurt or kefir adds protein and can make the snack more satisfying. Oats, walnuts, or unsweetened nut butter also pair well, though it is sensible to limit products with added sugar.
Small local bananas are often shorter and may have a more concentrated aroma, while ripening speed varies with temperature. Nutritionally, the amount eaten and the ripeness matter more than the banana's size or origin.
People who have been advised to restrict potassium because of kidney disease should discuss suitable portions with their clinician or dietitian. Some people with latex allergy can also react to banana, so symptoms should be taken seriously.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.