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Mini local banana, natural sugar and potassium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It works well before exercise because it is portable and usually easy to digest. After exercise, pairing it with a protein source like yogurt, milk, or nuts makes the snack more balanced.
Many people find mini bananas more fragrant and intensely sweet. That difference is mostly due to the variety and ripeness, not because they are automatically healthier.
As it ripens, some starch turns into sugar, so the taste becomes sweeter. If it is not spoiled, it still provides fiber and nutrients, although the texture becomes softer.
Unripe bananas do better at room temperature, and refrigeration can darken the peel. Once fully ripe, they can be refrigerated for a short time to slow further softening.
Once peeled, banana browns quickly from air exposure. A little lemon juice or storing it in a tightly closed container can slow that process.
Yes, they freeze very well for smoothies, porridge, or simple frozen desserts. It is easiest to peel and slice them before freezing.
Yes, that combination is often more filling and balanced than banana alone. The banana provides carbohydrate, while yogurt adds protein.
For most people, eating banana on an empty stomach is fine. If you have a sensitive stomach, pairing it with oats, yogurt, or a few nuts may feel better.
Yes, mainly because portion size and ripeness matter, and riper bananas taste sweeter. Eating them with protein or fat rather than alone may help make the snack more balanced.
That depends on ripeness and the person's digestion. Riper bananas are often tolerated better, while less ripe bananas may feel more binding for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.