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Rich in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
19.1g
· 42%
Protein
12.5g
· 28%
Fat
6.1g
· 30%
Fiber
2.1g
Vitamins
B12
20µg · 833% DV
Vitamin A
2100µg · 233% DV
B2
0.78mg · 60% DV
Biotin
18µg · 60% DV
Minerals
Copper
1mg · 111% DV
Selenium
27µg · 49% DV
Iron
5mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Liver wrap with salad contains 181 calories per 100g. The total calories will depend on the portion size you eat.
It provides 12.5g of protein per 100g. That makes it a solid protein-containing meat-based option.
This food contains 19.1g of carbohydrates per 100g. Carb intake will vary based on the amount consumed.
It has 6.1g of fat per 100g. This gives it a moderate fat content alongside its protein and carbs.
Yes, it contains 2.1g of fiber per 100g. The fiber content can support a more balanced macronutrient profile.
Its glycemic index is 52. This is generally considered in the low-to-moderate range.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
It is minimally processed and provides 12.5g protein and 2.1g fiber per 100g. Overall suitability depends on how it fits into your total diet and portion size.
This food contains gluten. It is not suitable for people with gluten intolerance or celiac disease.
Its combination of protein, carbohydrates, and fiber may help with satiety. Per 100g, it provides 12.5g protein and 2.1g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.