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Classic pasta dish with tomato-based sauce, moderate carbs and low-to-moderate fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
24.8g
· 74%
Protein
4.3g
· 13%
Fat
1.9g
· 13%
Fiber
1.8g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Selenium
16µg · 29% DV
Sodium
210mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Its carb-focused profile can work well before exercise for energy and after exercise to help replenish glycogen. After training, it is often more balanced when paired with a protein source.
Add a protein such as beans, lentils, tofu, cheese, or yogurt on the side to improve satiety. Extra vegetables can also add volume and make the meal feel more balanced.
Cooked pasta with tomato sauce usually keeps safely in the refrigerator for up to 3 days. Cool it promptly and store it in a sealed container.
Yes, it can be frozen. The texture may soften after thawing, so slightly undercooking the pasta before freezing often gives a better result.
Reheat it gently with a splash of water, extra tomato sauce, or a little olive oil. Covering it while reheating, especially in a microwave, also helps retain moisture.
Tomato sauce is naturally acidic, which can trigger reflux or stomach irritation in some people. Spicy ingredients, garlic, and large portions may make this more noticeable.
It can be, but large portions late in the evening may feel heavy for some people or worsen reflux. A moderate portion with a lighter side like salad is often easier to tolerate.
No. Tomato sauce is usually made from tomatoes, oil, aromatics, and herbs, while ketchup is sweeter, more processed, and has a different flavor profile.
It can be part of a healthy meal, but on its own it may not be the most balanced option. Adding protein and vegetables makes it more complete and satisfying.
People with celiac disease or gluten allergy should avoid standard wheat linguine. Those with reflux, tomato sensitivity, or a need to limit sodium should also pay attention to the sauce and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.