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🍒

Lingonberry Jam Calories

Sweet, tart, antioxidant source, breakfast spread

CALORIES

230kcal

GI

65high

POTASSIUM

40mg

FIBER

1.2g

Lingonberry Jam Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

58g

· 99%

Protein

0.3g

· 1%

Fat

0.2g

· 0%

Fiber

1.2g

Lingonberry Jam Vitamins & Minerals

Vitamins

Vitamin C

5mg · 6% DV

Vitamin E

0.5mg · 3% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Calcium

15mg · 2% DV

Magnesium

5mg · 1% DV

Iodine

1µg · 1% DV

Phosphorus

8mg · 1% DV

Lingonberry Jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lingonberry Jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lingonberry Jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lingonberry Jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lingonberry Jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Lingonberry Jam — Frequently Asked Questions

How should lingonberry jam be stored after opening?

Keep it tightly sealed in the refrigerator after opening, and use a clean, dry spoon each time. Discard it if you notice mould, fermentation, an off smell, or unusual discolouration.

Can lingonberry jam be frozen?

Yes, it can be frozen in small airtight containers. It may become slightly looser after thawing, so it works especially well in sauces or stirred into yogurt.

Why does lingonberry jam go well with savoury foods?

Its tart fruit flavour cuts through rich foods such as meatballs, turkey, duck, and game. Used sparingly, it adds a sweet-and-tangy contrast rather than making the dish taste overly sweet.

Is lingonberry jam nutritionally the same as fresh lingonberries?

No. Jam is a processed, sweetened form of the fruit, while fresh or unsweetened frozen berries generally contain less added sugar. It should not be treated as a direct substitute for whole fruit in the diet.

Can lingonberry jam treat a urinary tract infection?

No, lingonberry jam is not a treatment for a urinary tract infection. Symptoms such as painful urination, fever, or back pain need medical assessment.

How can someone managing blood sugar include lingonberry jam?

Keep the serving small and have it as part of a meal with protein or fibre, such as yogurt, cheese, or wholegrain toast, rather than eating it on its own. People with diabetes should follow their individual nutrition guidance.

Is lingonberry jam bad for teeth?

Frequent exposure to sweet, sticky foods can increase the risk of tooth decay. Having jam with a meal, drinking water afterwards, and maintaining regular oral hygiene can help reduce that risk.

What is a balanced way to eat lingonberry jam at breakfast?

Spread a thin layer on wholegrain toast and pair it with eggs, cheese, or plain yogurt. Adding protein and fibre makes breakfast more satisfying than jam on refined toast alone.

Is lingonberry jam better before or after exercise?

Before exercise, a small amount with toast or oats can provide quick carbohydrate energy. After exercise, pair it with a protein-rich food because jam alone does not support muscle recovery well.

Does cooking lingonberry jam change its flavour?

Long cooking at high heat can mute its bright tartness and make the sweetness seem more pronounced. Add it near the end of cooking when making a sauce or baking filling if you want to preserve more of its berry flavour.

Have another question about Lingonberry Jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.