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Sweet, tart, antioxidant source, breakfast spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
58g
· 99%
Protein
0.3g
· 1%
Fat
0.2g
· 0%
Fiber
1.2g
Vitamins
Vitamin C
5mg · 6% DV
Vitamin E
0.5mg · 3% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Calcium
15mg · 2% DV
Magnesium
5mg · 1% DV
Iodine
1µg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep it tightly sealed in the refrigerator after opening, and use a clean, dry spoon each time. Discard it if you notice mould, fermentation, an off smell, or unusual discolouration.
Yes, it can be frozen in small airtight containers. It may become slightly looser after thawing, so it works especially well in sauces or stirred into yogurt.
Its tart fruit flavour cuts through rich foods such as meatballs, turkey, duck, and game. Used sparingly, it adds a sweet-and-tangy contrast rather than making the dish taste overly sweet.
No. Jam is a processed, sweetened form of the fruit, while fresh or unsweetened frozen berries generally contain less added sugar. It should not be treated as a direct substitute for whole fruit in the diet.
No, lingonberry jam is not a treatment for a urinary tract infection. Symptoms such as painful urination, fever, or back pain need medical assessment.
Keep the serving small and have it as part of a meal with protein or fibre, such as yogurt, cheese, or wholegrain toast, rather than eating it on its own. People with diabetes should follow their individual nutrition guidance.
Frequent exposure to sweet, sticky foods can increase the risk of tooth decay. Having jam with a meal, drinking water afterwards, and maintaining regular oral hygiene can help reduce that risk.
Spread a thin layer on wholegrain toast and pair it with eggs, cheese, or plain yogurt. Adding protein and fibre makes breakfast more satisfying than jam on refined toast alone.
Before exercise, a small amount with toast or oats can provide quick carbohydrate energy. After exercise, pair it with a protein-rich food because jam alone does not support muscle recovery well.
Long cooking at high heat can mute its bright tartness and make the sweetness seem more pronounced. Add it near the end of cooking when making a sauce or baking filling if you want to preserve more of its berry flavour.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.