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Luxury chocolate with creamy milk chocolate filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
620
KCAL / 100G
Carbs
45g
· 29%
Protein
5g
· 3%
Fat
47g
· 68%
Fiber
3.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Calcium
170mg · 17% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
29g
MONOUNSATURATED
13g
POLYUNSATURATED
1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Its smooth filling and high fat content help it soften rapidly at body temperature. That is what gives it the signature creamy, melting texture.
Keep it in a cool, dry place away from sunlight. Heat can soften the center and distort the shape, while refrigeration may cause texture changes or a whitish surface bloom.
Once opened, it is more exposed to air, moisture, and odors. For best flavor and texture, reseal it well and eat it within a reasonably short time.
It can be frozen, but thawing may affect the texture and cause moisture on the surface. In most cases, cool pantry storage gives a better eating quality than freezing.
Yes, coffee and unsweetened tea can balance its richness and sweetness. Bitter coffee in particular can make the creamy filling feel less heavy.
It can work as a quick sweet snack, but its high fat content may feel heavy before exercise for some people. After training, it is not an ideal recovery food on its own, so pairing it with a protein-containing food makes more sense.
No, the time of day alone is not the main factor; overall intake and frequency matter more. Still, because it is very palatable and energy-dense, portion control tends to matter even more with late-night snacking.
Ultra-processed foods are typically made with industrial formulations, flavoring components, and processing methods not usually used in home cooking. That does not make them forbidden, but it is better not to rely on them as an everyday staple.
Lindor-style chocolate is softer, sweeter, and more dessert-like because of its creamy center. Regular dark chocolate is usually firmer, more cocoa-forward, and less rich in texture.
People with a dairy allergy or sensitivity should be cautious because it contains dairy. It may also be easy to overeat because it is highly palatable and ultra-processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.