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Milk chocolate with creamy cheesecake-style filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
557
KCAL / 100G
Carbs
53.2g
· 38%
Protein
6.2g
· 4%
Fat
35.2g
· 58%
Fiber
1.5g
Vitamins
B2
0.23mg · 18% DV
B12
0.42µg · 18% DV
Vitamin A
55µg · 6% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
155mg · 16% DV
Magnesium
53mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.8g
MONOUNSATURATED
10.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Lindt Cheesecake Chocolate provides 557 calories per 100 g. It is an energy-dense sweet food.
Lindt Cheesecake Chocolate contains 6.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 53.2 g of carbohydrates per 100 g. Portion size can therefore matter for people tracking carbohydrate intake.
Lindt Cheesecake Chocolate has 35.2 g of fat per 100 g. This contributes substantially to its 557 calories per 100 g.
Yes, it contains 1.5 g of fiber per 100 g. This is not a high-fiber amount.
Lindt Cheesecake Chocolate has a glycemic index of 48. Although this is below the moderate range, the product still provides 53.2 g of carbohydrates per 100 g.
It can fit depending on your overall dietary goals and energy intake. Since it has 557 calories and 35.2 g of fat per 100 g, portion awareness is important.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy allergens.
Lindt Cheesecake Chocolate contains gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, Lindt Cheesecake Chocolate is classified as ultra-processed. Consider its serving amount and frequency as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.