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Creamy filling, milk chocolate, high sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
620
KCAL / 100G
Carbs
45g
· 29%
Protein
5g
· 3%
Fat
47g
· 68%
Fiber
3.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.6mg · 12% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
170mg · 17% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
29g
MONOUNSATURATED
13g
POLYUNSATURATED
1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Its filling is made to stay smooth and creamy, with a ganache-like texture that softens easily at room temperature. That is what gives it the signature melt-in-the-mouth feel.
Keep it in a cool, dry place away from sunlight and strong odors. Refrigeration is only a backup option, because temperature swings can affect texture and cause surface bloom.
Yes, if the weather is very warm, but it is not usually the best choice. Chilling can dull the flavor and make the center firmer rather than silky.
You can, but the texture and finish may suffer after thawing. Filled chocolates are especially prone to condensation, which can affect both taste and mouthfeel.
Unsweetened coffee, espresso, black tea, and even red fruit teas can balance its richness. Pairing it with less sweet drinks helps the chocolate taste less heavy.
It can work as an occasional treat, but its high fat content may sit heavily before exercise for some people. After training, it is usually better paired with a protein-rich food rather than eaten alone.
No, timing alone does not cause weight gain; overall intake and portion habits matter more. The main issue is that rich sweets are easy to overeat when eaten mindlessly.
The main difference is the smooth, flowing center, which makes it feel richer and more dessert-like than a solid bar. Many people also find it easier to eat quickly because of the soft texture.
People with dairy or soy allergies should avoid it because it contains those allergens. It is also an ultra-processed sweet, so people trying to limit highly processed foods may prefer to keep it occasional.
Not necessarily; it is often fat bloom or sugar bloom caused by storage conditions or temperature changes. It usually affects appearance and texture more than safety, as long as the product has been stored properly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.