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Lemon flavored, high fiber, whole wheat biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
68g
· 65%
Protein
7.5g
· 7%
Fat
13g
· 28%
Fiber
8.5g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Its fiber content can make it more satisfying than a plain sweet biscuit. Still, because it is a processed snack, it works better as part of a snack than as a meal on its own.
Yes, it is commonly eaten with tea or coffee, but hot drinks can make it easy to eat more than intended. Pairing it with yogurt or milk can make the snack more balanced.
A small portion can be a convenient source of quick energy before exercise. For longer or harder sessions, pairing it with a protein-rich food may be a better choice.
Eating it at night is not automatically harmful, but it can turn into habitual extra snacking. If late-night hunger is common, a more filling option may work better.
The fiber may support regular bowel habits, but it is not a standalone fix. Increasing fiber without enough fluids can make some people feel more bloated.
No, whole wheat and added fiber do not make a processed biscuit a free-food item. It is still best judged by overall eating pattern and portion awareness.
Keep it in an airtight container in a cool, dry place to help preserve crispness and flavor. Humidity can make it soft and less fresh-tasting.
It can be frozen, but the texture often suffers after thawing. In most cases, sealing it well at room temperature is the better option.
The main difference is taste and how you plan to use it. Lemon-flavored biscuits may satisfy a sweet craving more directly, while plain ones are easier to pair with savory foods.
People with celiac disease or gluten allergy should avoid it because it contains gluten. Those who are sensitive to higher-fiber foods may also want to start with a small amount.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.