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Traditional lightly toasted bread with pepper paste and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
309
KCAL / 100G
Carbs
47.8g
· 62%
Protein
8.4g
· 11%
Fat
9.4g
· 27%
Fiber
3.5g
Vitamins
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
Biotin
6.1µg · 20% DV
Folate
78µg · 20% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
4.15g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 30.6:1
Above the ideal 4:1 (30.6:1).
Lightly toasted Hatay-style pepper bread contains 309 calories per 100 g.
This bread provides 8.4 g of protein per 100 g. It can contribute to total daily protein intake as part of a meal.
It contains 47.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
The glycemic index of lightly toasted Hatay-style pepper bread is 65. This may be relevant for people considering the blood-sugar impact of carbohydrate foods.
It contains 3.5 g of fiber per 100 g. This adds to the overall fiber content of a meal.
Hatay-style pepper bread contains 9.4 g of fat per 100 g. Fat contributes to its total energy value of 309 calories per 100 g.
Based on the provided dietary compatibility information, this bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No. This product contains gluten and is not gluten-free, so it may not be suitable for people avoiding gluten.
Yes. Sesame is listed as an allergen, so people with a sesame allergy should avoid it.
Yes, lightly toasted Hatay-style pepper bread is classified as a processed food. Its serving size and frequency of intake can be considered within individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.