🍗
High-protein, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
10.4g
· 15%
Protein
22.6g
· 33%
Fat
15.6g
· 52%
Fiber
0.5g
Vitamins
B3
7.1mg · 44% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
192mg · 27% DV
Sodium
520mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
6.55g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
Lightly spicy fried chicken contains 274 calories per 100 g.
A 100 g serving provides 22.6 g of protein. This makes it a relatively high-protein meat option.
It provides 274 calories and 15.6 g of fat per 100 g. It can fit into a calorie-conscious eating plan with portion awareness, but it is classified as processed.
It is listed as compatible with a ketovore diet. However, it contains 10.4 g of carbohydrates per 100 g, so people following strict keto carbohydrate targets should consider their portion.
Lightly spicy fried chicken is listed as compatible with a paleo diet. However, it is a processed food and contains gluten.
Its glycemic index is 55, which is in the moderate range. It also contains 10.4 g of carbohydrates per 100 g.
Yes. Gluten is listed as an allergen for lightly spicy fried chicken, so it is not suitable for people avoiding gluten.
No. It contains 0.5 g of fiber per 100 g, so it is not a significant source of dietary fiber.
It is listed as compatible with Mediterranean eating. Still, it is classified as processed and contains 15.6 g of fat per 100 g.
Its 22.6 g of protein per 100 g can help increase the protein content of a meal. Its fiber content is low at 0.5 g per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.