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High-protein source of vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
29.1g
· 55%
Fat
10.5g
· 45%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.8mg · 36% DV
B6
0.38mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Selenium
27µg · 49% DV
Zinc
5mg · 45% DV
Phosphorus
235mg · 34% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Lightly pan-sautéed beef provides 217 calories per 100 g. Total calories depend on the portion eaten.
A 100 g serving contains 29.1 g of protein. It is therefore a high-protein meat choice.
No. It contains 0 g of carbohydrates per 100 g, making it suitable for carbohydrate-restricted eating patterns.
Yes, it is compatible with a keto diet. It has 0 g of carbs and provides 10.5 g of fat per 100 g.
Its glycemic index is 0. Since it contains no carbohydrates, it does not have the same glycemic effect as carbohydrate-containing foods.
It contains 10.5 g of fat per 100 g. Although it is prepared with a small amount of oil, it is not a fat-free food.
No, it provides 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
With 29.1 g of protein per 100 g, it can help form a protein-focused meal. Individual fullness can vary with portion size and the rest of the meal.
Yes, it is compatible with paleo eating. It also fits omnivore, carnivore, ketovore, Mediterranean, and gluten-free diets.
It is classified as minimally processed. It is a beef dish prepared by lightly sautéing it in a pan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.