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Yeasted fried dough prepared with a light amount of oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
48.5g
· 68%
Protein
7.2g
· 10%
Fat
7.1g
· 22%
Fiber
2.1g
Vitamins
B1
0.34mg · 28% DV
B3
3.6mg · 23% DV
Folate
88µg · 22% DV
B2
0.2mg · 15% DV
Minerals
Selenium
25µg · 45% DV
Iron
3mg · 17% DV
Sodium
390mg · 17% DV
Phosphorus
94mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.55g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
Lightly oiled pisi contains 286 calories per 100 grams. The total calories increase as the portion size gets larger.
There are 7.2 grams of protein in 100 grams of lightly oiled pisi. It provides some protein, but it is mainly a carbohydrate-rich food.
Yes, it has 48.5 grams of carbohydrates per 100 grams. That makes it a carb-dominant grain-based food.
It contains 7.1 grams of fat per 100 grams. So while it is lightly oiled, it is not fat-free.
Yes, it provides 2.1 grams of fiber per 100 grams. It contains fiber, but not in a very high amount.
The glycemic index of lightly oiled pisi is 70. This suggests it may raise blood sugar relatively quickly.
Yes, lightly oiled pisi is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. Portion size still matters because it provides 286 calories per 100 grams.
Yes, lightly oiled pisi contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as processed. This can matter for people who prefer foods with a lower level of processing.
Per 100 grams, it contains 7.2 grams of protein and 2.1 grams of fiber. How filling it feels can vary depending on the portion and the person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.