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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
211
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 50%
Fat
11.7g
· 50%
Fiber
0g
Vitamins
B3
6.2mg · 39% DV
B6
0.33mg · 19% DV
B5
0.9mg · 18% DV
B2
0.2mg · 15% DV
Minerals
Selenium
25.7µg · 47% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Chicken thigh is usually juicier, more flavorful, and more forgiving if slightly overcooked. That makes it easier for many people to cook in a pan without drying it out.
Avoid cooking it over very high heat for too long, and let it rest for a few minutes after cooking. Pieces of similar thickness also cook more evenly.
Yes, its protein content makes it a practical post-training option. Pairing it with rice, potatoes, or vegetables can make the meal more balanced depending on your needs.
That depends on the portion and what you eat with it; on its own or with light vegetables, it is often tolerated well. Large portions and rich sauces are more likely to feel heavy for some people.
Cooked chicken usually keeps for 3 to 4 days in a sealed container in the refrigerator. If it has been left at room temperature too long, it is safer to discard it.
Yes, once cooled properly, it can be frozen in an airtight container or freezer bag. After thawing, reheat it once and avoid refreezing repeatedly.
It goes well with grilled or sautéed vegetables, yogurt-based sides, rice, bulgur, or salad. Lemon, garlic, thyme, and cumin also complement thigh meat well.
No, washing raw chicken is not recommended because it can spread bacteria through splashing water. Proper cooking and cleaning of surfaces are safer than rinsing the meat.
It can fit into a regular diet, but it is better not to rely on a single protein source every day. Rotating with fish, eggs, legumes, and other meats supports more variety.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful to avoid undercooked chicken. If it is prepared with salty marinades or packaged sauces, people limiting sodium should also pay attention.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.