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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
19.1g
· 27%
Protein
16.2g
· 23%
Fat
15.2g
· 50%
Fiber
1.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B12
0.39µg · 16% DV
B5
0.73mg · 15% DV
Minerals
Selenium
20.5µg · 37% DV
Sodium
590mg · 26% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Lightly fried chicken nuggets provide 278 calories per 100 g.
They contain 16.2 g of protein per 100 g. This can contribute to protein intake as part of a meal.
Lightly fried chicken nuggets contain 19.1 g of carbohydrates per 100 g.
They contain 15.2 g of fat per 100 g. Consider this amount within your overall daily fat intake.
Yes, they provide 1.1 g of fiber per 100 g. This is a low amount of fiber.
Their glycemic index is 55. This falls within the medium glycemic index range.
They may fit a diet when the portion aligns with your calorie target. They are processed and provide 278 calories per 100 g.
No. They contain gluten and are not suitable for a gluten-free diet.
Yes. Eggs are listed as an allergen, so they may not be suitable for people with an egg allergy.
They are compatible with omnivore and flexitarian eating patterns. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.